ᴇᴍᴘᴇʀᴏʀ 帝 to [email protected]English • 13 days agoMan aged 64 and ¾ discovers capitalismb.l3n.coimagemessage-square131fedilinkarrow-up1745arrow-down131
arrow-up1714arrow-down1imageMan aged 64 and ¾ discovers capitalismb.l3n.coᴇᴍᴘᴇʀᴏʀ 帝 to [email protected]English • 13 days agomessage-square131fedilink
minus-square@captainlezbianlinkEnglish2•12 days agoNot really it’s like a sprinkle of sugar. It reawakens the yeast faster. I don’t personally do it, but it’s a basic baking technique on par with egg washes or steam baking
Not really it’s like a sprinkle of sugar. It reawakens the yeast faster. I don’t personally do it, but it’s a basic baking technique on par with egg washes or steam baking