Ving Thor to BreadyEnglish • 13 days agoThis weekends sourdough with milkimagemessage-square6arrow-up169arrow-down10file-text
arrow-up169arrow-down1imageThis weekends sourdough with milkVing Thor to BreadyEnglish • 13 days agomessage-square6file-text
minus-squareVing ThorOPlinkEnglish4•13 days agoYes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.
Yes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.