I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Oh for sure! Toasting the bread to a light gold in a toaster or broiled in the oven gives it structure and texture. The carmelized starches also bring out more flavor from both the cream cheese and Bacon.
Not sure i would fry bread in bacon grease. I’ve done it, but i personally find Bacon grease too heavy and less flavorful than butter or margarine. You also lose the structure/texture of the bread.