Traditionally grown meat will go the way of vinyl. Slowly fall out of popularity, then eventually become a status good, popular among aficionados, ignoring its actual inferiority in blind tastings. Calling it now, in 25 years, most US beef will be Kobe style, “we brushed our cows’ hair and sang it lullabies” and differentiated by marketing.
Traditionally grown meat will go the way of vinyl. Slowly fall out of popularity, then eventually become a status good, popular among aficionados, ignoring its actual inferiority in blind tastings. Calling it now, in 25 years, most US beef will be Kobe style, “we brushed our cows’ hair and sang it lullabies” and differentiated by marketing.