I’ve recently come into possession of a large number of Mason jars. Being a fan of sauerkraut and knowing of Lemmy’s significant German/Czech populatuon, I’d like to ask how you make the best sauerkraut. What do you add beyond salt and cabbage? How do you store it?

I suppose this may also apply to kimchi and other pickled foods, too!

  • @xylogx
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    8 hours ago

    Caraway seeds are good too.