@Gradually_Adjusting to

BreadyEnglish • 14 hours ago

No knead boule, 300gr at 80% hydration

30

No knead boule, 300gr at 80% hydration

@Gradually_Adjusting to

BreadyEnglish • 14 hours ago

I basically was winging it with this recipe. Did one stretch and fold because it was so wet. Spent an hour in my improvised banetton. Mostly just playing with my new little Dutch oven but it might be my prettiest crusty loaf ever

Chat

@Gradually_AdjustingOP
link
English
1•5 hours ago
I’ve done no knead many times but I’ve never had the crust come out like this. It’s all thanks to the Dutch oven I’m sure.

Bready

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

31 users / day
89 users / week
834 users / month
1.26K users / 6 months
1.41K subscribers
136 Posts
635 Comments
Modlog

mods:
@Aux