Pavlova is almost boringly simple, though.

Beat eggwhites and sugar for ages with a little vinegar along the way, dump onto a parchment lined baking sheet, bake - then turn off the oven, leave the door open a crack and leave a few hours to slowly cool.

Instead of making a big intricate arrangement with the fruit, go rustic with it - bowl of sugared berries, bowl of whipped cream, dollop of each on each slice.