We have a cultural issue with cabbage because boomers grew up with horrendously prepared cabbage since it’s dirt cheap, hardy as hell, nutritious as fuck, and real easy to fuck up.

Personally I love cabbage, unfortunately my wife can’t stand it even cooked right. If I wasn’t with her I’d have a brassica most nights.

Beets are meh at best. I sometimes use them as a substitute for carrots (parsnips are better), but even in dishes meant for beets they’re just so sweet.