It’s summer festival time. Just ate yakisoba at my local festival. It’s ¥400 but the noodles always seems thicker than what the supermarket sells. What gives?
Anyway, what are your go to festival foods?
It’s summer festival time. Just ate yakisoba at my local festival. It’s ¥400 but the noodles always seems thicker than what the supermarket sells. What gives?
Anyway, what are your go to festival foods?
Or a chu-hi (non strong zero lol)