Vegan Home CooksEnglish • 11 months ago

chickpeas in a "butter chicken" inspired sauce and a heap of tahini

Vegan Home CooksEnglish • 11 months ago

I used tomatoes that I grew and froze, tomatoes I canned but didn’t grow, carrots I grew and canned, zucchini I grew from this year.

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@ArcanepotatoOPM
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5•11 months ago
Nothing better than fresh, in season veg (or preserving it for later) 💕

Vegan Home Cooks

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