Made these the other day for some biscuits and gravy. Forgot to take a picture but they are incredibly delicious.
Buttermilk Biscuits
Ingredients: 2 Cup flour 2 teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon granulated sugar ½ teaspoon salt ½ cup butter 1 cup buttermilk
Directions: Preheat oven to 400° fahrenheit. Conbine the flour, baking powder, soda, sugar, and salt in a bowl. Cut in the butter. Add buttermilk until a nice dough forms (may not be all of it). Roll out and cut biscuits. Bake fir 10-15 minutes or until golden brown.
It is pretty straight forward. Additional tips: don’t roll them too thin, 1.5-2”, also when you cut them out make sure you press straight down with the cutter (I typically use a glass cup) and try not to twist. The twisting melds the edges together and you won’t get as great of a rise.