Week 1 - Jan 1: New year, new bake! Bake something you have never made before.

Week 2 - Jan 8: Allergy-Friendly

Week 3 - Jan 15: Bite-Sized

Week 4 - Jan 22: Quick Breads

Week 5 - Jan 29: East Meets West. Make a traditional eastern or western bake but use flavors or ingredients from the other side of the globe.

Week 6 - Feb 5: Scandinavian

Week 7 - Feb 12: White Chocolate

Week 8 - Feb 19: Seasonal Ingredients 1

Week 9 - Feb 26: Main Dish. Make something meant as a main course for a meal that includes a dough element.

Week 10 - Mar 5: Dust it Off. Use a tool or pan that you don’t use very much.

Week 11 - Mar 12: Acquired Tastes. Make something with flavor(s) considered to be an acquired taste.

Week 12 - Mar 19: Sweet Brunch

Week 13 - Mar 26: Disguise! Bake something that looks like something else.

Week 14 - Apr 2: Morocco

Week 15 - Apr 9: Single Serving

Week 16 - Apr 16: Save the Bees! Make something inspired by bees, using honey, or with an ingredient that is pollinated by bees.

Week 17 - Apr 23: Healthy Swap. Substitute a healthier ingredient into your recipe.

Week 18 - Apr 30: Community Chest. Bake a recipe from another post.

Week 19 - May 7: Guess a Future Fad

Week 20 - May 14: Surprise Inside

Week 21 - May 21: Pâte à Choux

Week 22 - May 28: Inspired By a Work of Art

Week 23 - Jun 4: New Zealand

Week 24 - Jun 11: Eyeball It. No measuring or weighing ingredients!

Week 25 - Jun 18: A Midsummer Night’s Bake. Make something from or inspired by Shakespeare or the Elizabethan time period.

Week 26 - Jun 25: Upside Down

Week 27 - Jul 2: Steamed

Week 28 - Jul 9: Filled

Week 29 - Jul 16: Fruit & Veggie. Make a bake incorporating both.

Week 30 - Jul 23: Unleavened

Week 31 - Jul 30: Fusion. Make something incorporating two or more bakes.

Week 32 - Aug 6: Natural Food Coloring

Week 33 - Aug 13: Korea

Week 34 - Aug 20: Protégé! Make a recipe from a favorite chef or cook/influencer.

Week 35 - Aug 27: Seasonal Ingredients 2

Week 36 - Sep 3: Mocktail. Make something that copies the flavors of a cocktail.

Week 37 - Sep 10: One Bowl Recipe!

Week 38 - Sep 17: Cupcakes

Week 39 - Sep 24: Oktoberfest

Week 40 - Oct 1: Entremets

Week 41 - Oct 8: Frozen

Week 42 - Oct 15: Inspired by a Song

Week 43 - Oct 22: Indonesian

Week 44 - Oct 29: Piping

Week 45 - Nov 5: Textural Contrast. Make something with contrasting textures, like crème brûlée.

Week 46 - Nov 12: Diwali

Week 47 - Nov 19: Preserved. Use something preserved in your recipe (for example jarred fruits, jellies, pickles, etc.).

Week 48 - Nov 26: Cobblers

Week 49 - Dec 3: Yeast Leavened

Week 50 - Dec 10: Candy! Make something inspired by or using a favorite candy.

Week 51 - Dec 17: Gooey

Week 52 - Dec 24: Crossover! Head over to any of the food communities on lemmy and make something you see there.