What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
Canyon bakehouse has a bigger loaf, but it is not available everywhere. IDK which grocery stores you have available, but I’m sure I’ve seen it at publix and maybe kroger. It’s pricey though, mo’ bread mo’ money.
There’s also aldi bread, which is not much more money but the size of the slice is significantly bigger. However, I can’t have aldi bread b/c it has peas in it and I can’t have peas either :sob:
Yeah corn tortillas are nice. But they are kind of small… mission has some that are a bit bigger but they’re still small.