I’ve been really happy with the following lately:
16g:275ml coffee:water, coffee ground on the fine side of medium. Wet paper filter, 205 degrees Fahrenheit water, conventional brew, 10 minute extraction, swirl to settle grounds to bottom of the press, and a gentle plunge.
It’s considerably more work than a prismo recipe, but I think its well worth it
Yeah, but that’s what I mean. If you just put the plunger in, you get a similar thing with the steeping time really high. But no need for the actual inverted method :D