Bottom view
Top-side view
Still trying to work out if I should bother a longer seasoning cycle to disappear those “milky spots” on the inner edge of the pan. But doesn’t effect my cooking right now so I’m not worried about it.
Bottom view
Top-side view
Still trying to work out if I should bother a longer seasoning cycle to disappear those “milky spots” on the inner edge of the pan. But doesn’t effect my cooking right now so I’m not worried about it.
Yeah that’s my philosophy right now - it’s cooking great so don’t fix what ain’t broken…