On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
I really think it’s a texture thing for me. But I also don’t really get a lot of flavor when I eat soggy carrots. It just taste like mush to me. Roasting them really brings out the flavor for me as well as gives it a nice texture. Slightly burnt is so good. I love raw carrots as well.