Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.

  • @StorminNorman
    link
    English
    41 year ago

    I’m old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they’d make a tonne of money due to the sheer volume of alcohol sold. It doesn’t happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).