Polenta with tomato sauce, balsamic roasted brussels sprouts and silken tofu with fresh basil.

@hamidM to

Vegan Home Cooks • 1 year ago

The silken takes the place of a burrata. I forgot to take a picture after I put the black pepper on it oops.

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@hamidOPM
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0•1 year ago
🙏🙏🙏 thanks!! means a lot :D

Vegan Home Cooks

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Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

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