• @mrchampion
    link
    11 year ago

    If by that you mean that the lead was naturally added when it was growing and not during any processing stages, then see https://lemmy.world/comment/4831887. According to an article I found, most of the lead seems to be coming from the the cocoa being processed, not from when it was first grown. Although, it IS only one article, so I may be wrong.