Penne with tvp sauce

@hamidM to

Vegan Home Cooks • 1 year ago

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@PlantJam
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2•1 year ago
I’ve found that about 3:1 water:tvp by weight works well. For pasta sauce you can just add more water as needed, but I like to add it to rice as it cooks, which of course means getting the water right ahead of time.

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