@doodgelukkig to

BreadyEnglish • 2 years ago

Really happy with how this little bread turned out

132

Really happy with how this little bread turned out

@doodgelukkig to

BreadyEnglish • 2 years ago

Would anyone be interested in the recipe?

Chat

@doodgelukkigOP
link
English
2•2 years ago
That sounds great! I’m going to try a bubbled crust myself too :) thanks for sharing

Bready

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

3 users / day
126 users / week
218 users / month
872 users / 6 months
1.22K subscribers
116 Posts
524 Comments
Modlog

mods:
@Aux