Welcome to the RD thread!

This is a place for casual random chat and discussion.

A reminder for everyone to always follow the community rules and observe the Code of Conduct.

Image

Mobile apps:

Quick tips:

Footnotes:

  • Daily pixel art courtesy of adroitcell
  • Report inappropriate comments and violators
  • Message the moderation team for any issues
  • megane-kun
    link
    English
    2
    edit-2
    1 year ago

    I actually love pancit miki that’s saucy, but not too saucy it belongs to the likes of lomi. The trickiest part of making pancit miki, though, is sourcing the noods. It has to be fresh, imo.