The company said the explosive growth of delivery demand makes it critical to get restaurant locations even closer to customers for faster delivery times
If you cook 300 meals per year, you’re not the primary demographic of McDonald’s, at least for my local one. Most people I know who eat there, eat there very regularly… Like multiple times per week.
If you cook 300 meals per year, you’re not the primary demographic of McDonald’s, at least for my local one. Most people I know who eat there, eat there very regularly… Like multiple times per week.