What kinds of pies or other desserts do you make for the holidays? I usually make pumpkin (from a family recipe), and during this last Thanksgiving I also tried a new recipe for a lemon cheesecake sort of filling (from a book “Best of Country Pies”).

I’ve been using frozen pumpkin the last couple pies, and I feel like the texture is mushy. Has anyone else had that experience with frozen pumpkin?