Tossed the tofu in cornstarch and fried to a crisp before adding to the stir fry.

[Image description: main image is stir fry with broccoli, carrots, and tofu over white rice in a blue bowl. Second image is the fried tofu cubes on a sheet pan.]

  • thrawnOP
    link
    31 year ago

    Helps make it crispier and tastier! I tossed the cubed tofu in a bowl with the cornstarch to coat, then fried in batches in a few tablespoons of oil. I had previously fried some shallots for another dish, and I used the saved oil from that, so they were gooood.