10% whole rye 10% buckwheat 80% white wheat 70% hyrdration

Might post crumb when cooled off :)

  • @hal9001English
    2•1 year ago

    I’ll pick some up! Luckily, I’m in Eastern Canada and buckwheat is quite common. It is a traditional flour in Acadian cooking. They make these crumpet like pancakes with it: https://en.wikipedia.org/wiki/Ploye