@TheOneWithTheHair to Just PostEnglish • 1 year agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.imagemessage-square14arrow-up190arrow-down13
arrow-up187arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.@TheOneWithTheHair to Just PostEnglish • 1 year agomessage-square14
In the usual way.