@ericbomb to Ask Lemmy • 11 months agoWhat's a food you love, that isn't worth making from scratch?message-square291arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 11 months agomessage-square291file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@banneryear1868link1•11 months agoI grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now. Cottage cheese and bessensap crepes <3
I grew up making crepes, or whatever the Mennonite equivalent is, and it’s one of the easiest things in the world to me. I have a ziplock full of crepes in my freezer right now.
Cottage cheese and bessensap crepes <3