@moosh to Coffee • 1 year agomaking my second aeropress of the dayimagemessage-square99arrow-up1188arrow-down16file-text
arrow-up1182arrow-down1imagemaking my second aeropress of the day@moosh to Coffee • 1 year agomessage-square99file-text
minus-square@Caughtmeabootlink1•1 year agoGetting the grounds wet and waiting about 30-45 seconds. Helps get rid of some of the astringent flavors coffee can bring. I’m sure someone could help with a better explanation.
Getting the grounds wet and waiting about 30-45 seconds. Helps get rid of some of the astringent flavors coffee can bring. I’m sure someone could help with a better explanation.