@[email protected] to Science of [email protected]English • 9 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.camessage-square48fedilinkarrow-up177arrow-down15
arrow-up172arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.ca@[email protected] to Science of [email protected]English • 9 months agomessage-square48fedilink
minus-square@ChriswildlinkEnglish1•8 months agoMaybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.
Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.