THE MASTERMIND to [Outdated, please look at pinned post] Casual ConversationEnglish • 10 months agoWhat are your thoughts on mayonise ?message-square96fedilinkarrow-up160arrow-down18file-text
arrow-up152arrow-down1message-squareWhat are your thoughts on mayonise ?THE MASTERMIND to [Outdated, please look at pinned post] Casual ConversationEnglish • 10 months agomessage-square96fedilinkfile-text
minus-square@LeviathanlinkEnglish2•edit-210 months agoFour ingredients is enough. One whole egg, one cup oil, one big pinch salt, one tablespoon vinegar or lemon juice. Stick blend and that’s probably the best mayo you can have. I find the mustard and pepper make it less versatile and separating the egg whites changes absolutely nothing.
Four ingredients is enough.
One whole egg, one cup oil, one big pinch salt, one tablespoon vinegar or lemon juice. Stick blend and that’s probably the best mayo you can have.
I find the mustard and pepper make it less versatile and separating the egg whites changes absolutely nothing.