• @Appoxo@lemmy.dbzer0.com
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    11 months ago

    Total prep time AND ready to eat within 15-30min.

    Get a bowl
    Make a “sauce” with plenty olive oil, basil, garlic
    Slice tomatoes in quarters (about the size of cherry tomatoes) and throw them in a bowl
    Let it rest for min. 30min or as long as you want to. No upper limit.
    Add hot spaghetti (al dente) and stir until everything is well coated.

    Edit: Expanded and added more precise instructions.

    • @intensely_human@lemm.ee
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      811 months ago

      lol there’s always this one answer.

      “What do you make when you don’t feel like cooking?”

      “Well it all starts the day before with the honey glaze. That has to simmer for about 14 hours …”