Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

  • @Soku
    link
    English
    3
    edit-2
    9 months ago

    I wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.