Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
If you’re in the States (I know other countries exist), canned pumpkin isn’t in the canned vegetable aisle. It’s hidden on the baking aisle next to other pie ingredients. Took me a while to learn that.
Good luck.