Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?
Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?
Lol, I appreciate the scientific reference. I had noticed psyllium in a couple of odd gf breads here and there, I’ll look into it a bit more. Thanks!