When I make cold brew, I just use room temperature water.
Has any one tried putting a small amount of hot water to steep for a few minutes first and then filling the container with cold water for the remaining 12 to 24 hours?
When I make cold brew, I just use room temperature water.
Has any one tried putting a small amount of hot water to steep for a few minutes first and then filling the container with cold water for the remaining 12 to 24 hours?
Great idea! Got a few new things to try.