The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @DrPop
    1•7 months ago

    Personally I’ve never had chic fil a but I am very critical of chicken sandwiches. Popeyes is what I look for from a fast food chicken sandwich but my local joint is the best. Nashville hot, spicy barbecue even nekid. Portions are big too . I just really like chicken sandwiches.

    Oh yeah I’ve heard the Christian chicken described as it taste safe and I don’t regret never trying it.