Not really. Just look for “carbon steel” in like, any internet search. Sometimes you end up with results that are Teflon coated, but in general carbon steel is the preferred term for pans used in professional kitchens because they’re sturdy, relatively cheap, lighter than cast iron, and can be made non-stick through the same process used with cast iron.
Not really. Just look for “carbon steel” in like, any internet search. Sometimes you end up with results that are Teflon coated, but in general carbon steel is the preferred term for pans used in professional kitchens because they’re sturdy, relatively cheap, lighter than cast iron, and can be made non-stick through the same process used with cast iron.