The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • @bitchkat
    0•9 months ago

    I’ve heard they were good and tried it a couple of times. It was the worst fast food I’ve ever had. The worst was some little cafe in WInnepeg where they gave me fried eggs instead of scrambled. When I asked for scrambled, they took it in back and chopped up the fried egg, and cooked it a little more. That does not make scrambled eggs.