Vegan Home Cooks • 3 months ago

I made spaghetti bolognese!

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I made spaghetti bolognese!

Vegan Home Cooks • 3 months ago

I used almost half a bottle of wine, otherwise pretty basic bolognese with TVP grounds.

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@FungusBasedOrganism
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2•3 months ago
Wow, thanks for the very thorough reply! And given those ingredients I bet it was incredibly good!

The mushroom sauce and red onions/shallots are probably the main culprits I would guess. The wine also does give a beautiful glaze, I use Mirin a lot in my Asian-inspired dishes and it really elevates the final look of the dish.

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