• @fidodo
    link
    English
    16 months ago

    It’s because it’s trying to move more air in a cube. Air fryers don’t have to move as much air meaning it will all be moved more evenly, and you don’t have sharp corners creating turbulence. Convection ovens are a great idea, putting them in a conventional oven that was never designed for the concept isn’t. Air fryers are what convection ovens should be.