Tantanmen with mock duck, mushrooms, peas, and edamame

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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@DoublepluskirkOP
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7•8 months ago
Thanks! I’m happy to say it was. I do like ramen during the week. It’s quick and doesn’t make a load of washing up

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