Tantanmen with mock duck, mushrooms, peas, and edamame

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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@DoublepluskirkOP
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2•8 months ago
Thanks. Me too. It’s certainly a guilty pleasure lol

Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.

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