Tantanmen with mock duck, mushrooms, peas, and edamame

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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@DoublepluskirkOP
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1•3 months ago
I’ve made this a fair few times so I mostly just wing it, but I’d recommend the Yeung Man video on YouTube

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