@[email protected] to Cool [email protected]English • 10 months agoCheese melting guidesh.itjust.worksimagemessage-square66fedilinkarrow-up1391arrow-down119
arrow-up1372arrow-down1imageCheese melting guidesh.itjust.works@[email protected] to Cool [email protected]English • 10 months agomessage-square66fedilink
minus-square@tellloslinkEnglish3•10 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.