@[email protected] to Cool [email protected]English • 3 months agoCheese melting guidesh.itjust.worksimagemessage-square67fedilinkarrow-up1390arrow-down119
arrow-up1371arrow-down1imageCheese melting guidesh.itjust.works@[email protected] to Cool [email protected]English • 3 months agomessage-square67fedilink
minus-square@LeviathanlinkEnglish2•3 months agoReally low heat is my trick, all cheeses have a point where they separate and Brie is already basically melted to begin with, so just get it extra warm but not hot and you’re golden.
Really low heat is my trick, all cheeses have a point where they separate and Brie is already basically melted to begin with, so just get it extra warm but not hot and you’re golden.