DominusOfMegadeusM to All Things Food and [email protected]English • edit-26 months agoSourdough. Possibly my best crumb ever.sh.itjust.worksimagemessage-square5fedilinkarrow-up137arrow-down11file-text
arrow-up136arrow-down1imageSourdough. Possibly my best crumb ever.sh.itjust.worksDominusOfMegadeusM to All Things Food and [email protected]English • edit-26 months agomessage-square5fedilinkfile-text
minus-square@mipadaitulinkEnglish3•6 months agoI get a better rise with mine covered in a Dutch oven at 500° for 25 minutes, then I do an additional 2-3 minutes uncovered to get a little darker crust.
I get a better rise with mine covered in a Dutch oven at 500° for 25 minutes, then I do an additional 2-3 minutes uncovered to get a little darker crust.