Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • @TheBananaKing
    link
    28 months ago

    There’s also volume measurements of things like butter and honey, which are their own nightmare. Yeah, I’m totally going to carve 17 3/4 tablespoons of butter…