It’s not that we don’t have good food here, we absolutely do, but there’s very little that I’d Identity as Canadian specific cuisine, other than bannock, poutine, etc. It’s just all sort of nondescript to me.
And I think the British also do malt vinegar. It’s the best way to eat your fries.
Bannock is definitely Canadian.
It’s not that we don’t have good food here, we absolutely do, but there’s very little that I’d Identity as Canadian specific cuisine, other than bannock, poutine, etc. It’s just all sort of nondescript to me.
And I think the British also do malt vinegar. It’s the best way to eat your fries.