So far it’s a bit on the weak side compared to same beans doing pour over.

I’ll try grinding a notch finer and longer slower brew. It may be partly a matter of seasoning the new pot too.

Any other tips from Bialetti vets?

I am happy to report, having bounced off of aluminum moka pots in the past due to metallic taste, this steel Bialetti one does not have that issue.

Perka-perka y’all!

  • @BestBunsInTown_
    link
    21 year ago

    Not filling the basket is a huge culprit in my experience. If your not adjusting for acidity in a Moak pot, needs more coffee